Mamiwata Ecovillage strives to cater for you, our guests, with unique accommodations, complete peace of mind, humble dedication and a sustainable environment. We work with the local communities from surrounding villages in Santo Antão. But we also know, that your guest expect up-to-date menus, drinks and breakfasts, which follow worldwide trends. Healthy, fresh, organic, tasty, international.

That is why our team participates in regular on site workshops, trainings and knowledge exchanges, directly inside our kitchen and restaurant at Mamiwata Ecovillage. We believe international exchange benefits everybody, in best criolo traditions. Three examples:

– A cook from Northern Germany, who had previously worked as private cook in the USA for NBA basketball superstars, assisted and trained our kitchen team in a months long program.
– A small team from a luxury hotel from Cabo Verde’s main touristic island Sal, create new dishes together with our team at Mamiwata Ecovillage and exchanged experiences from our very different styles of tourism.
– We hosted a training program by a cook specialized in „coisinhas veganas“ – vegan kitchen, to further develop the skills of Mamiwata Ecovillage’s team on these options.

Currently we are planning a second vegan culinary workshop at Mamiwata Ecovillage. And much more will follow. We hope, you will enjoy your culinary experience with us.