Yummie! Culinary news. Last week, our guests were able to taste the very first goat cheese produced at Mamiwata Ecovillage (which we enriched with our locally harvested Oregano and Basil).

Matching here the judgement on our Mamiwata wine from a guest Oenologist: “This young red wine stands for energy and precision. Fresh berry fruit, a hint of herbal spice, and clear, cool aromas characterize the first impression. On the palate, it is light-footed and tense, with crisp acidity and a deliberately youthful structure. Unpolished, direct, and lively—a STO that doesn’t try to please, but shows attitude. An honest wine for new moments of enjoyment: solo, slightly chilled, or with uncomplicated food. For everyone who appreciates freshness, character, and a traditional style.”

(Photo: symbolic)